Our cake decorations are printed on rice paper with food coloring dye. It is totally edible and will look great on your cake. Our Marine Corps Seal cake decoration comes on a 8.5 x 11 sheet with One Marine Corps Seal and two smaller EGA's.
ALLERGEN FREE! PEANUT FREE! GLUTEN FREE! SOY FREE! TRANS-FAT FREE!
MADE IN THE USA
INGREDIENTS: Water, Corn Starch, Corn Syrup, Cellulose, Corn Syrup Solids, Corn Oil, Gum Arabic, Sugar, Modified Starch, Glycerine, Polysorbate, Vanilla, Artificial Corlor, Citric Acid. KOSHER APPROVED.
They can be stored for up to 6 Months if kept out of direct sunlight and in the sealed bag that it comes in.
INSTRUCTION : Your frosting should be fresh, not dry. Use a sharp knife to cut around emblems, Leave about 1/2 inch around emblem, remove excess rice paper.
To remove the Icing Sheet. Pull the backing page across the sharp edge of a table. DO NOT TRY TO PEEL the icing sheet away. This can cause tearing.
IF IT DOES NOT RELEASE EASILY: If the icing sheet seems stubborn about releasing, move a hair dryer over it for a few minutes. If climate is humid. Repeat until it releases. Concentrate on dark areas.
APPLY TO CAKE: Lay the icing sheet on top of a freshly frosted cake. Lay the icing sheet on top of the cake from the middle first to the ends. Pat gently to smooth wrinkles. Add a border or edge decoration to finish. After the sheet is on the cake for 15 minuts or more it will merge with the frosting on the cake.
ANOTHER METHOD: is to put the printed icing sheet in the freezer for 30 seconds. Then release as described above. Be careful if attempting this method.
IF THE ICING SHEETS SEEM TO DRY & BRITTLE: place a damp paper towel inside the zip-loc with them. DO NOT put the paper towel on the Icing Sheet. Place it under the bottom page against the backing page side. Remove after a few days.